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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Chicago chef John Boudouvas’ grilled sourdough crostini and smoked potato gnocchi recipes

Nonnina executive chef John Boudouvas is photographed at the North Side restaurant. (Pat Nabong/Sun-Times)

We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year.

Chef John Boudouvas

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