A few years ago, I was walking around a freezing firework display with my friend Laura, trying to find anything to bring us comfort in the bitter cold. We discovered a stall selling an incredible hog roast roll packed with pork, stuffing and apple sauce, which led me to create these delicious sausage rolls. They’re the ultimate comfort snack.
Makes 8
pork sausages 400g, skins removed, or pork sausage meat
dried sage and onion stuffing mix 50g
dried thyme 1 tbsp
ready-rolled puff pastry sheet 1 x 320g
ready-made sweetened apple sauce 100g (I use a chunky kind)
egg 1, beaten, to glaze
fennel seeds 1 tsp (optional)
sea salt and freshly ground black pepper
