A historic hotel on the west coast of Scotland has announced the opening of a new restaurant and bar, with stunning views out to Arran and Ailsa Craig, overlooking the famous Royal Troon golf course.
The Rabbit, and its sister bar, The Seal, are set to open within the landmark Marine Troon, part of the Marine & Lawn Hotels & Resorts collection, this June.
Marine & Lawn Rusacks St Andrews’ Executive Chef, Derek Johnstone, has led the menus, which will champion hyper-seasonal, local ingredients together with Scottish seafood and game, showcasing the very best of classic British cooking.
