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Daily Record
Daily Record
National
Robbie Chalmers

Highland Perthshire butcher at House of Bruar beefs up trophy cabinet after receiving ‘Innovative Sausage’ award

Highland Perthshire Blair Atholl

A Highland Perthshire butchers has beefed up its trophy cabinet after receiving a prestigious national award for its prized sausage recipe.

The Blair Atholl butcher at The House of Bruar won the award for ‘Innovative Sausage’ at the Smithfield Star Awards for its pork and apple sausage.

The House of Bruar’s creation received top marks, beating five other UK butchers to secure the top spot, as well as the coveted Diamond Award, which was presented to the team by esteemed restaurateur and Michelin star chef Angela Hartnett OBE.

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