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The Conversation
The Conversation
Environment
Penny Olsen, Honorary Professor in Ecology and Evolution, Australian National University

High fliers: pleasure-seeking parrots are using aromatic plants, stinky ants and alcohol

Neil Tavener

Birds have been known to seek out pungent chemicals for various reasons. Some consume fermented fruits with gusto and suffer the ill effects. Others expose themselves to ants, but only the stinky kind. These ants produce useful antimicrobials and insect repellents.

In our recent research, my colleagues and I observed Norfolk Island green parrots applying chewed pepper tree bark and shoots to their feathers and skin during preening. We believe this is a rare example of a bird using plant matter to rid themselves of parasites. But there may be more to it. These birds do seem to be enjoying themselves.

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