Mehmet Bogday says his jaw dropped when he saw his electricity bill — it was higher than the rent he pays for his Istanbul restaurant selling traditional Turkish wraps, and more than double what he paid a month ago.
“This is unsustainable,” said Bogday, who owns the Asmali Mescit Durumcusu restaurant. “If it continues this way, we will have to lay off staff. If it continues this way, we won’t be able to make this work. We’ll either downsize, or close and go sit at home.”
