Whether you love them or avoid them, genetically modified fruits—better known as GMOs—have become impossible to ignore. From apples that don’t brown to papayas that resist disease, GMO fruit has quietly made its way onto grocery store shelves around the world. Yet confusion remains high, and misinformation spreads faster than ever. Are they safe? Are they necessary? Here are ten essential facts every consumer should know about GMO fruit before making their next grocery run.
