Recipe box service, HelloFresh, is delivering a full Christmas menu featuring 20 festive dishes that come pre-portioned with easy-to-follow cooking instructions. Throughout December, 10 premium recipes will be available to order, each celebrating cuisines from across the globe as well as famous street food staples with a festive twist.
Customers can also take advantage of the classic roasts available, which are perfect for couples spending the holiday season together, from a veggie Chestnut Mushroom & Sweet Potato Nut Roast to a Christmas Roasted Beef and Giant Pigs in Blankets, the roasts are available for 2, 3 and 4 people.
The HelloFresh Classic menu will also be sprinkled with Christmas cheer with 10 classic dishes having a festive make-over, with both meat and veggie options available, from a Cheesy Rosemary Mushroom Wellington to a Brussels Sprout Mac & Cheese.
Recipe Development Manager at HelloFresh, Mimi Morley, said: “We know food is such a big part of Christmas and it’s something that brings families and friends together. Our Christmas menu features everything from classic roasts to festive street food, that’s perfect for any celebration at home in December.”
Available to order now on the HelloFresh website and app, with delivery throughout December, the HelloFresh Christmas Classic recipes can be included in a box order at no extra cost and the Premium Festive recipes start at £2.99.
Core Recipes:
· Creamy Truffled Bacon and Pea Spaghetti with Italian Style Cheese and Hazelnut Crumb
· Blue Cheeseburger and Wedges with Redcurrant Jelly and Rocket
· Sausage Stuffing Inspired Pasta with Creamy Sauce, Crispy Sage and Spinach
· Caramalised Root Vegetable and Onion Tart with Flaked Almonds and Balsamic Dressed Salad
· Roasted Pear, Beetroot & Goat’s Cheese Salad with Smashed Potatoes and Walnuts
· Truffled Cacio e Pepe Risotto with Hazelnuts, Rosemary Brussels Sprouts and Parsnip
· Crispy Chicken and Gravy Burger with Redcurrant Jelly, Rosemary Wedges and Baby Leaf Salad
· Butternut Squash and Chorizo Risotto with Crispy Sage and Hazelnut Crumb
· Brussels Sprout Mac & Cheese with Caramalised Onion and Cheesy Crumb
· Cheesy Rosemary Mushroom Wellington with Creamy Wild Mushroom Sauce and Roasted Carrots
Surcharge Recipes:
· Giant Pig in Blanket Hotdog and Homemade Cranberry Ketchup with Wedges and Sprout Slaw
· Apple & Sage Glazed Pulled Duck in a Brioche Bun and Chips with Cheats Kraut and Cranberries
· Rosemary Cheesy Chicken Burger and Chips with Bacon, Red Currant Jelly and Sprouts with Pecans
· Stuffing Inspired Empanada and Red Currant Glazed Brussel Sprouts with Red Currant Jelly, Cheese and Cranberries
· Pulled Confit Duck Alpine Fries with Red Currant Gravy, Cheese and Crispy Bacon Topping and Pickled Apple Slaw
· Festive Roast Chicken, Stuffing and Gravy with Roast Potatoes, Honeyed Bacon Sprouts and Root Veg
· Christmas Roasted Beef and Giant Pigs in Blankets with Gravy, Roast Potatoes, Roasted Root Veg and Green Beans
· Super Nutty Lentil & Mushroom Roast
· Ultimate Chestnut Mushroom & Sweet Potato Nut Roast with Mash, Redcurrant Glazed Cabbage, Roasted Sprouts and Gravy
· Ultimate Festive Roast Chicken Breast with Roast Potatoes & Parsnips and Crispy Balsamic & Bacon Sprouts
