‘Heinous amounts of butter and cheese!’ – Poppy O’Toole’s new cookbook is a spud-fuelled fever dream

The look of a woman who knows she’s onto something good - (Ellis Parrinder)

The sheer amount of butter, cream and, of course, potatoes, used in the making of Poppy O’Toole’s new cookbook is quite astounding.

Actually, the word O’Toole uses, with a wicked laugh, is “heinous”.