Your food is almost ready: it's been waiting in a family-secret marinade for the last 24 hours. You place it lovingly on the grill but in seconds that sticky seasoning has welded to the grill, pulling the skin off your food and making for burnt, bitter barbecue.
I make a living testing the best grills and even I have days when it feels like my food is fused to the grill. Thankfully, there are some simple solutions.
