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Newcastle Herald
Newcastle Herald
National
Lisa Rockman

Have a shuckin' good time at Thermidor's Coashella festival

Chef Josh Gregory with a Prawn Dog at Thermidor Oyster Bar & Brasserie, Honeysuckle. Picture by Marina Neil
Prawn Dogs with katsu curry sauce and sweet and sour sauce.
Kingfish ceviche with mandarin and tiger's blood dressing.
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