A new fine-dining restaurant in the Bay Area has gone to the dogs.
While some eateries may welcome customers' furry companions during a sit-down meal, Dogue — which opened Sept. 25 in San Francisco's Mission District — serves only canines.
Owner and head chef Rahmi Massarweh said Dogue may be the first restaurant in the country to serve a tasting menu exclusively for dogs. It offers meticulously crafted pastries from its in-house "pawtisserie" and French-inspired courses made with locally sourced, organic ingredients.
