Waffles and fried chicken are Southern comfort-food classics, so it felt crucial for me to come with a fishified version. Crispy, golden fried fish is the perfect stand-in for chicken, while buttermilk pancakes offer an easier alternative to waffles (as in, no waffle maker required). It's just the right amount of salty greasiness paired with sweet and spicy jalapeño honey that makes this dish an instant brunch favorite.
