Here’s a way to add a burst of sunshine into your life — and diet —during the chilly, rainy month of March: Enjoy the benefits of citrus, an optimum source of immune-boosting vitamin C, by squeezing your favorites into a juice or smoothie.
Head to your local grocery store in March, and you’ll find an abundance of sweet, pink-fleshed Cara Cara oranges, ruby red grapefruits, limes and mandarins.
