New Delhi: One of India's strictest food safety commissioners has urged companies to be more ethical and not maintain different nutrition standards in India and abroad, reacting to a Reuters story that revealed varying approaches on recipes and labelling.
The comments from Tukaram Mundhe, the Food Commissioner of India's Maharashtra state, come amid anger and debate among consumers and health experts after Reuters reported this week that companies make different versions of the same products to comply with local regulations, tastes and spending capacity.
