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Radio France Internationale
Radio France Internationale
National
Sarah Elzas with RFI

Ham and charcuterie linked to cancer, French food watchdog warns

Cancer Anses France
Charcuterie products in a French supermarket. The national food safety agency has warned that nitrates and nitrites used to cure and preserve prepared meats are linked to an increased risk of colorectal cancer. © Philippe Huguen/AFP

France's national food safety agency is encouraging people to reduce their consumption of ham and charcuterie after it confirmed an association between the risk of cancer and exposure to nitrates and nitrites used to cure and preserve prepared meats.

In a report published Tuesday, Anses said it agreed with the World Health Organization’s international centre for cancer research, CIRC, which in 2015 classified processed meat as carcinogenic.

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