One of the most important duties of a restaurant manager or owner is maintaining an effective shift schedule. However, not all of them are capable of it.
Some time ago, Reddit user Cartelans was working as a line cook at a fancy establishment. In a post on r/antiwork, he said it was run by a woman who was “fabulously wealthy” and “very out of touch with reality.” Quite the combination. As you might guess, it meant there was enough chaos in the kitchen.
So when the time came for the cook to take his pre-planned and long-awaited mini holiday, he couldn’t be happier to go away with his wife. But little did he know that his boss would demand he cancel it due to insufficient manpower for the upcoming weekend!
