It was Tuesday. I was hungry. So I went out to enjoy a dinner that millions of Americans have gobbled up on that day for decades.
Tacos.
I stopped by Chapter One: The Modern Bistro, a restaurant in downtown Santa Ana I have haunted almost from the moment it opened 12 years ago. My wife and I love the place for its hearty food, its stiff drinks and especially owner Jeff Jensen, a native santanero who always greets us with a smile and the latest gossip.
