When Deanne Do gave her retirement speech at the Tong Fong Oriental restaurant in the New South Wales country town of Coonamble, grown men were “sobbing” as she recounted her family’s harrowing journey to Australia.
It had been 35 years since her family bought the small town’s only Chinese restaurant. But after numerous failed attempts to sell the business before they retired, it was now closing down. The restaurant was packed for the farewell party.