Craft brewers are riding a wave of popularity, and now, some are tapping into Australia's native food bowl to give thirsty connoisseurs a homegrown flavour hit.
Lemon myrtle, Davidson's plums, finger limes and other bush tucker are starring on more restaurant menus, but they're a lesser-known ingredient in alcohol.
Mackay restaurateur Nik Flack is experimenting with bush tucker ingredients from regional Queensland to develop his own cider for sale.
