After a day of taking pictures of dishes made with ground turkey _ the same pictures you see on these pages _ photographer Hillary Levin had an insight. In a moment of clarity and understanding usually attainable only by solitary meditation on a remote mountaintop, she said, "Ground turkey is the tofu of meat."
Lightning split the heavens. A dense bank of clouds parted, allowing a blinding ray of sunlight to shine brightly through. Somewhere, a distant church bell chimed.
Ground turkey is the tofu of meat.
