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Chicago Sun-Times
Chicago Sun-Times
National
USA TODAY

Grilling the perfect, juicy burger on a propane grill: 5 key tips

After the grill and its grates are hot, turn a section off and put your burgers there, avoiding direct flame under the burger. (stock.adobe.com)

Barbecuing is an American pastime and synonymous with summer.

But that doesn’t mean it’s easy. Nothing can ruin a cookout like charred burgers that look more like hockey pucks than a tasty dinner.

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