As grills get hot and coolers fill up over the summer, one thing remains clear: Across America, people have strong opinions about how to barbecue. Charcoal or gas? Dry rub or marinade? Burgers, ribs or something a little more adventurous?
After two decades in the ETF world, I can't help but see the similarities between barbecue season and investing. In both cases, there is no single right approach.
