Greggs is set to arrive back at Glasgow Airport in April, bringing with it 20 new jobs.
The bakery chain previously had a smaller presence at the airport up until 2010.
The sit-in and take-away venue will be based in the former Mozzo café next to international arrivals, ensuring land-side customers won’t have to go pasty security if they want to grab a bite.
As well as enough space for 50 seated covers, the new site will also feature an outdoor area.
Ronald Leitch, operations director at Glasgow Airport, said: “I am really looking forward to welcoming Greggs back to the terminal and I have no doubt it will be very popular not only with our passengers, but also the thousands of people employed across our wider airport campus.
“We anticipate welcoming an additional one million passengers this year as we continue our recovery, so the introduction of such a popular retailer as Greggs is fantastic news.”
Gillian Long, retail operations director for Greggs, added: “We’re excited to be opening a shop at Glasgow Airport in the coming months, bringing local jobs to the area as well as providing customers with a modern, convenient new place to experience their favourite Greggs food before taking to the skies.”
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