Greece has established itself as the undisputed global capital of "dock and dine" culture after being ranked number one in the world for gastronomic destinations accessible exclusively by sea.
In a global study by BoatBooker, which analysed more than 1,000 destinations in 45 countries, Greece outperformed all other destinations by a wide margin, with 349 unique restaurants meeting strict criteria: accessible exclusively by sea, with a minimum 4.5-star rating and a large number of reviews.
