The owner of Bristol restaurant Woky Ko battled it out on BBC's Great British Menu this evening (February 15) though it wasn't all smooth sailing.
Larkin Cen, the director at the Asian-fusion restaurant in Wapping Warf, competed in the cooking show for a place in the next round and ultimately to get one of his dishes through to serve at the final banquet, which will celebrate the centenary of the BBC.
During the show the talented chef, who was representing Wales where he grew up, joked that if he made it all the way he "might even get a tattoo" to mark the achievement. But it was touch and go for Larkin as, even though he impressed with his bold flavours, technical issues cost him some precious time.
