West Belfast-based chef Kerry Roper is set to raise the temperature of the Great British Menu as she battles it out for the chance to represent Northern Ireland in the new series.
Kerry Roper, Executive Chef at Stix & Stones, will compete against three of Northern Ireland’s finest chefs in series 18 to earn a place at the show’s prestigious final banquet.
Kerry will showcase her culinary expertise with an array of original, creative, and unique dishes aimed at capturing the imagination of the show’s judging panel of Michelin-starred chef, Tom Kerridge; restaurateur, Nisha Katona; comedian and food podcast broadcaster, Ed Gamble, and a weekly guest judge.
