The four Welsh chefs who are set to compete on this year’s series of the BBC’s Great British Menu have been announced.
Larkin Cen, chef patron at Bristol’s Woky Ko, Nathan Davies, chef patron at Aberystwyth’s SY23, Mark Threadgill, head chef at the Portmeirion Hotel, and Tom Phillips, head chef at London’s Restaurant Story, are the four Welsh chefs competing to cook a course at a banquet celebrating a century of British broadcasting.
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