Picture the scene: You’ve just spent hours labouring in the kitchen over a delicious homemade curry which has turned out perfect. Yet, when you try to cook the simple accompanying rice, it’s either too sticky and wet, or hard, dry and burnt. There is no inbetween.
Despite being an uncomplicated ingredient, rice is up there with one of the most challenging foods to cook, as it’s so easy to overcook or undercook. But while us mere mortals continue to struggle with the carby side dish, Gordon Ramsay has revealed how to cook the perfect "light, fluffy and delicious" rice, as well as some of the most common rice-cooking mistakes - and how to avoid them.
