On a sprawling property in outback Australia, Nick Deshon and his team are drafting rangeland goats. The goats are a motley, multicoloured lot; some have beards, others sport mohawks or woolly mops, long hair or short. There are curved horns, tufty tails and soft eyes.
But this motley crew – born wild then rounded up – has helped make Australia the largest exporter of goat meat in the world.