The chef director of Unalome has shared the key to success after winning Glasgow its second Michelin star.
The Finnieston restaurant has joined the elusive ranks alongside Cail Bruich in the prestigious dining guide, which hailed its "bold, sophisticated dishes" and how chef director Graeme Cheevers' "considerable culinary skills pay respect to the finest of Scottish produce”
Unalome took over the former site of The Sisters restaurant last summer, with Graeme announcing his ambition to achieve the top industry accolade within 12 months of opening.
