It's a much-loved dessert in many homes across the country, but how often do you see Viennetta on the menu in restaurants?
Well, one popular bar and pizzeria in the Merchant City is bringing the nostalgic treat to the masses in an exciting new way – by deep-frying it.
The team at Nonna Said, who are known for their epic flavour creations, say they were inspired by dishes like Baked Alaska to create a dessert that would be hot on the outside but keep the Wall's Vienneta ice cream frozen on the inside.
