A popular bar and restaurant in the city centre has become the latest to replicate its entire a la carte menu with a full plant-based version.
The team behind August House on Mitchell Street say they want to offer meat and dairy-free dining that "doesn't compromise on taste".
The stylish venue, known for its Instagramable decor and top tipples, will now be serving up the likes of Not Chicken Curry Spring Roll, Fried Vegan Gyoza, Smashed Vegan Burger with haggis and pepper sauce and The Basic Cock - southern fried not chicken, hash browns with vegan mayo.
