Brunch is one of the most fun meals of the day where we get to meet up with friends and family to indulge in the very best comfort food and coffee or even something a little more alcohol-fuelled should the mood take us there.
So, when it comes to picking the all-important ideal spot, we like to have options. Thankfully, Glasgow has a rich selection of great places to go brunching and it's not gone unnoticed.
Influential global travel mag Condé Nast Traveller (CNT) has picked out the places they think anyone visiting the city should be checking out and that goes for locals too.
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Heading to the west end, the CNT team picked out the likes of Hinba Coffee Roasters , praised for the fresh empanadas inspired by co-owner Ferg’s upbringing in Argentina; Papercup , a "West-End institution" where you should definitely try their famed veggie-haggis roll; and Kember & Jones , which is packed with "specialist loaves, giant scones and endless cakes".
Morning Glory was another west-end spot that they loved with dishes like their crispy spuds with garlic aioli, cauliflower-cheese toastie and chorizo potato hash topped with a fried egg given as the delicious reasons to visit.
Over in the southside, the renowned Café Strange Brew is of course a standout and is described as the destination for pancakes in the city, while relative newcomer Oscar Bar & Kitchen also got the nod thanks to its excellent vegan menu and more omnivore appealing dishes like the pulled-pork Korean burger.
In the city centre, there was surprisingly only one pick with the "Brunch-centric" Wilson Street Pantry making the grade, thanks to its "tasty hybrid dishes" which are on offer all day, seven days a week, while it was also nice to see the Northside of the city get a rare mention, with Ocho at Speirs Wharf which is "off the beaten track but undoubtedly worth visiting".
Finally, in the up-and-coming east end, you'll find the likes of Rawnchy , which is described as "one of Glasgow’s best vegan food destinations", while Mesa , which was praised for its mouthwatering Instagram feed was lauded for its dishes which are "always packed with inventive combinations and intense flavour".
You can see all of the picks in the Condé Nast Traveller article.
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