A top Glasgow restaurant has been awarded 3 AA Rosettes in this year's awards.
Head chef Gary Townsend and his team were rewarded for all of their hard work at One Devonshire Gardens by Hotel Du Vin and were delighted to be picked out in this year's additions.
They'll now join the likes of Cail Bruich, The Gannet, and UNALOME by Graeme Cheevers in receiving this level of award in Glasgow.