A top Glasgow restaurant has been awarded 3 AA Rosettes in this year's awards.
Head chef Gary Townsend and his team were rewarded for all of their hard work at One Devonshire Gardens by Hotel Du Vin and were delighted to be picked out in this year's additions.
They'll now join the likes of Cail Bruich, The Gannet, and UNALOME by Graeme Cheevers in receiving this level of award in Glasgow.
A proud Gary said: "Achieving these three rosettes is something myself and the whole team are extremely proud of. It's recognition for hard work which has been quite challenging through these last few years, so it's good to see that hard work finally paying off."
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Speaking about this year's awards, managing director of AA Media, Simon Numphud said: "Now, to a delightful row of sandstone Victorian townhouses, in a leafy location in the west end of the city
"This is a properly luxurious boutique hotel with a dining room to match, the kitchen ambition continues to aim high and resoundingly hits that target.
"Seasonal menus abound with plenty of Scottish produce, showcased in technically adept modern dishes. Well done to head chef Gary Townsend and all the team at One Devonshire Gardens by Hotel Du Vin."
The luxury hotel in Hyndland has a top reputation, with Gary joining them in 2017, after a stint as head chef of Cameron House and previously working in prestigious Scottish kitchens such as the Kitchin and Restaurant Martin Wishart as well as other top UK restaurants such as Tuddenham Mill, L'Enclume, Restaurant Sat Bains and Hibiscus.
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