Popular Glasgow chef Julie Lin is set to go on tour with a quirky pop-up restaurant with a twist - where everything on the menu is made from tinned food.
Taking inspiration from new research which shows the majority (59%) of people in Glasgow have concerns about tinned food, the TV star is hoping to change perceptions of tinned food by teaming up with Zero Waste Scotland to create a radical new restaurant concept called ‘Julie’s Can-teen’.
Set to appear at Glasgow Science Centre on March 29, the restaurant will offer diners a menu of dishes all made from tinned food.