As 2023 comes to an end, the Guardian asked an inspired group of chefs from around the US to share the cookbooks that have resonated with them during the past year. The diverse group of book recommendations, which range from a colorful cookbook that celebrates the Arab diaspora to bold-flavored recipes from a New York restaurant known for its tropical comfort food, have one thing in common: they all showcase the power of food to bring people and communities together. Whether you’re a novice in the kitchen or an experienced home cook (or checking off your holiday shopping list), these tried-and-true cookbook picks are welcome additions to any collection.
