Watermelon is the best summer breakfast, and here’s a recipe for when you want to be a bit fancy with it. Grilling watermelon is always a great idea: it becomes dense, more intense in flavour and caramelised – heavenly in sweet or savoury dishes. Make this when you want to eat it; don’t leave it to sit around as the melon becomes watery. If you’re not into the idea of grilled watermelon (no judgment, I know hot melon is not for everyone), then make this with fresh watermelon chunks. It’ll still be excellent.
Serves 4
watermelon 1kg
sesame seeds 2 tbsp, a mix of white and black will be nice
nigella seeds 1 tsp
feta 150g
Greek yoghurt 100g
mint 4 sprigs
pistachios 70g
honey 2-3 tbsp
