Like other developing countries, Indonesia is facing a familiar dilemma: how to feed a growing population while protecting its extraordinary biodiversity.
Food security has become a pressing concern amidst drought, pests and climate shifts. Scientists are turning to new technologies for answers. Biotechnology — specifically gene editing (GE) — emerges as a potential solution.
However, Indonesians hold diverse views on GE. While some support the technology, others oppose it.
