The multi-site Argentine steak specialists Gaucho has opened its first restaurant in more than a decade, in the heart of Covent Garden.
The new restaurant boasts its usual focus on finely sourced steaks, with Black-Angus breed beef from farms in Argentina a mainstay of the group. Mike Reid, acclaimed executive chef at Gaucho and co-presenter and judge in the upcoming Channel 4 and Netflix show Five Star Kitchen: Britain’s Next Great Chef, has created a brand new breakfast menu with strong Argentinean inflections to extend the restaurant offering into the early morning.
