Forget BBQs, I'm all about outdoor pizzas this year. If you want to hop on the homemade pizza bandwagon (welcome, there's plenty of space!), then now's a good time to get yourself set up with a pizza oven. Making your own pizzas is fun and satisfying, and the results are so much more delicious than oven pizzas or takeaway. If you're short on time or not especially gifted in the kitchen, it's pretty easy to find premade dough base balls that you can just roll out and add toppings to (this is my preferred method).
When picking a pizza oven, your main decision will be the type of fuel you want it to run on. Most modern pizza ovens — including the one I have at home — run on gas, which is speedy, convenient, and easy to control by just adjusting a dial. Another option is to opt for wood, which gives that delicious smokey smell and taste (although your pizzas won't be cooking for very long, so the impact won't be massive), but requires more effort to control the temperature.
