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The Guardian - UK
The Guardian - UK
Lifestyle
Zoe Wood

Britons struggle to name common fish, survey shows

Big single coley and some fat prawns
A North Sea coley and some Atlantic prawns. Eighty per cent of the seafood eaten in the UK is cod, haddock, salmon, tuna and prawns. Photograph: Jeff J Mitchell/Reuters

Do you know Pollock from pollock or a collie from a coley? If you don’t you are not alone as new research reveals that Britons struggle to name common fish, while two-fifths admit that they have “only ever eaten it in batter or breadcrumbs”.

Over half of those surveyed had no idea that a John Dory was a spiny fish; 12% mistakenly thought “he” was a famous poet, according to the Marine Stewardship Council poll.

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