The opening of a new outpost of Gaia, the celebrated Greek-Mediterranean restaurant, in Mayfair, London, brings the feel of a seaside escape to the heart of the city. Gaia, with locations in Dubai, Monte-Carlo, and Doha, has gained popularity due to its emphasis on craft and simplicity through exquisite dishes and serene interiors.
The restaurant’s kitchen offers a dining experience characterised by the use of fresh ingredients and a love for shared food, conceptualised by Evgeny Kuzin and chef Izu Ani, prominent hospitality entrepreneurs in the UAE.
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