Salmon remains one of the most popular seafoods globally. However, there is growing concern about the environmental impact of farming salmon, while environmental groups have claimed that “responsibly sourced” labelling on seafood products may be misleading – making it hard for consumers to know what exactly they are purchasing.
Fortunately, there are some small ways to make more ethical choices without completely cutting salmon out of our diets – and that starts with developing a critical eye when choosing your seafood products, and educating yourself about what to avoid.
