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Radio France Internationale
Radio France Internationale
Dhananjay Khadilkar

From The Lab: Is Camembert in trouble?

CNRS
Camembert is made using the fungus called Penicillium Camemberti. © Dhananjay Khadilkar

The French Camembert cheese is on the “verge of extinction,” according to the French National Center for Scientific Research (CNRS).The reason behind its decline is a fungus called Penicillium Camemberti.

Penicillium Camemberti is responsible for the texture and flavour of Camembert. Experts are now worried that the fungus is facing a decline in its reproductive capacity.

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