Sustainability has become something of a buzzword over the years. From the clothes we wear and the energy that powers our homes to the way we live our lives, the idea of sustainable production and consumption has become commonplace.
That is also true about the way we grow and consume food. Recently, however, another term has come to the fore: regenerative agriculture. It sounds attractive, somehow better than sustainable, but what does it really mean?
Regenerative agriculture began as a grassroots approach to farming led by farmers. It has been described in many different ways, but a common thread is a set of values.
