Have you ever gone shopping at the grocery store and been disappointed by the looks of the fresh produce? What’s more, have you ever popped a blueberry in your mouth or taken a bite of zucchini, and it didn’t quite taste as good as you had hoped?
Oftentimes we forget that certain fruits and vegetables aren’t always in season - meaning the time when they’re harvested. This leads them to get mushy, smell funky, and taste bitter quicker than they would in the months when they are meant to thrive and grow.
