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The Independent UK
The Independent UK
Emma Henderson

From living roofs to smashed peas on toast: What does it take to become a B Corp hotel?

What do you look for in a hotel stay? Price and location probably come top, followed by the promise of a comfy bed and a plush shower – or, even better, a roll-top bath – followed by a hearty two-course breakfast. How about whether they’re composting food waste or if staff get paid volunteering days?

These are some of the adjustments hotels are making amid the climate crisis, as conscious travellers are looking beyond electric cars or flight-free travel. With 84 per cent saying sustainable travel is important, it seems that travellers are increasingly looking for hotels that actually do better, rather than those that only claim to. For a handful of hotels in the UK, their efforts have earned them B Corp status, an accreditation and movement created by B Lab, a global non-profit. Established in the US in 2006 by Andrew Kassoy, Jay Coen Gilbert and Bart Houlahan, the UK arm is celebrating its 10th birthday this year. It’s been on an upward trajectory in recent years: across 92 countries, there are more than 9,000 B Corps with almost 2,400 of them in the UK, covering everything from fashion to food.

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