Food tourism, especially in Europe, has grown significantly in the last few years. Countries like France, Italy, Portugal and Spain, among others, have seen a surge in cheese, wine and olive oil tourism lately.
Travellers have certainly got a taste for cheese tourism, a niche that has become especially popular as it allows fromage fans to gain deeper insight into generations of cheesemaking traditions, terroir and history. France is one of the top destinations for cheese tourism, with travellers spoilt for choice, with around 1,200 varieties to pick from.
