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The Economic Times
The Economic Times
National

From 105 kg expired food & 32 litres of milk to 50 kg chicken and rotten veggies: What FDA found inside Bengaluru’s 3-star and 5-star hotel kitchens will shock you

A luxury hotel is usually associated with premium food, spotless kitchens and strict hygiene standards. But a recent food safety inspection drive in Bengaluru has raised serious questions about food storage and handling practices at several high-end hotels.

Read more - After ethanol in petrol, it’s now Bio-CNG’s turn: Govt’s Rs 23,731 crore push could change what powers your CNG car in the years ahead

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